An old standby side dish - easy to prepare the night before. Leftovers are great rolled up in a tortilla and microwaved for a fast and tasty breakfast!
Ingredients
1/4 cup butter
1 cup chopped onions
1 cup plu 2 TBS uncooked white rice
1 cup sour cream
1 cup cottage cheese
1 teaspoon basil
1/2 teaspoon salt & pepper
3 4 oz. cans of chopped green chilies
2 cups cheddar cheese
Directions
Saute onions in butter. Cook rice. Add all ingredients together. Pour into 9 X 12 casserole dish (I have used a smaller, deeper version as well). Cook at 375 degrees, 25 minutes. Serves 8-10.
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